Organic fruits, vegetables, meats and dairy products are now very popular.  Picking them on the shelves– you just made the healthiest choice!

In the Article of Tod Goldberg entitled “What’s behind your Organic Food: Philosophy. Farmers. Food. Each Represents Organics” (Better Nutrition, Oct. 2005) he stated that under the Pesticide Data Program of the United States Department of Agriculture (USDA) it was reported that over 80% of conventional fresh fruits and 75% of conventional fresh vegetables tested between 1994 and 1999 contained residues from one or more pesticides.